The Manufacturing Journey of La Fourmi Bionique Inc.
In 2003, Geneviève Gagnon, the founder of La Fourmi, began her entrepreneurial journey in her own apartment kitchen. She spent […]
The Manufacturing Journey of La Fourmi Bionique Inc. Read »
In 2003, Geneviève Gagnon, the founder of La Fourmi, began her entrepreneurial journey in her own apartment kitchen. She spent […]
The Manufacturing Journey of La Fourmi Bionique Inc. Read »
Twenty years ago, a small, makeshift culinary workshop in Montreal set out to rethink one of the most nourishing breakfast
La Fourmi: Two Decades of Granola Innovation Read »
In a world where speed often takes precedence over quality, La Fourmi sets itself apart with its unique commitment to
La Fourmi: A “Slow Business’ Approach” Read »
In our daily quest for well-being, it’s easy to underestimate the profound impact our diet can have on our mental
La Fourmi, a Remedy for Anxiety Read »
Regenerative agriculture is a fast-growing movement that aims to restore soil health, increase biodiversity and lower greenhouse gas emissions. At
Have You Heard of Regenerative Agriculture? Read »
So, what’s this fancy ingredient that gives our granola a whole new dimension? You may not believe us, but it’s
Tamari: A Premium Ingredient in Our Granola Read »
La Fourmi is dedicated to producing granola, mueslis and snacks from natural, mostly local, organic and fair-trade ingredients. We are
Packaging Worthy of Our Products Read »
Chocolate is a beloved food, but did you know that there are more ethical and environmentally friendly options? Organic and
Ethical Indulgence: Discover the Benefits of Organic and Fair Trade Chocolate Read »
When summer ends, school starts, fall sets in, or later in the winter, you may feel like you are running
5 Tips to Stay Energized All Day Read »
Increasingly, everyone’s saying that cereals are an essential part of a healthy diet. But after decades of intensive marketing, it’s
The Best Cereals for Breakfast Read »