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    At Fourmi Bionique, we are artisans who pride ourselves in creating luxurious blends: honey & maple syrup roasted granolas, heathy muesli & oatmeal, gluten free & grain free granola, gluten free sulfite free snacks.

    Our mission: to create original and gourmet products to feed your body and soul, while promoting local producers and ingredients that are natural, sulphite-free, organic, and fair trade.

  • Grand Granola Aphrodisiac

  • Grand Granola Chocolatier

  • NUTBROWN Aphrodisiac


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Woman Owned Business

Fourmi Bionique granolas were born from a passion for exceptional ingredients and the hard work of Geneviève Gagnon, an entrepreneur, creator, and food lover at heart.

Our name primarily reflects the meticulous work put forth by Geneviève to create our cereal blends since 2004. It also reflects the desire to offer an alternative within the current food industry. We offer healthy, high-quality artisanal granola while maintaining a solid connection with local producers in organic and fair-trade agriculture.

Since its creation, Fourmi Bionique has experienced steady growth. Many healthy organic & gluten-free granolas as well as healthy gluten-free, GMO-free and sulphite-free snacks have been introduced in the past few years. The distribution network has expanded across Canada and France, and we also sell to the United States through our online store.

We have been awarded many prestigious prizes since our inception. This drives us to innovate every day, without ever compromising on the quality of our granolas, our values and the artisanal processes that render our granola so exceptional.


The Fourmi Bionique Blog

Discover all our articles and recipes to inspire and delight you every day.

Chocolate Lava Cake with Granola
Looking for Easter dessert inspiration? Here’s the recipe for our molten chocolate cake. It’s U T T E R L Y decadent! Ingredients: 1/4 cup sugar 1/3 cup unsalted butter…
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The Price of being Women Owned
I recently underwent an audit to validate that I am a majority shareholder with over 51% of my company. I am in fact very proud to still hold 75% of…
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Pouding Chômeur with Vanilla Iced Milk and gluten free granola
We have a big sweet tooth, so it goes without saying that WE LOVE sugar shack season. With the help of our friends Coaticook, we have concocted a SUPER comforting…
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Maple Ice Cream Sandwiches with granola
Raise your hand if you want to devour them all right now!!! On our end, we only have one word in mind: SAVOUR. Ingredients: 1 cup almond flour ½ cup…
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Dessert-style sushi, banana & granola
Wish you could eat sushi morning, noon and night but can’t keep raw fish down in the AM? Our solution: granola sushi to share (or not) for breakfast. Ingredients: 1…
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The Benefits and Properties of Honey
Honey has fascinated humans for thousands of years. The process of creating honey is incredible and its benefits have been known, or at least supposed, since the beginning of time.…
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