The joy of gourmet grain-free, gluten-free and Paleo granolas.
The NUTBROWN range offers six delicious and healthy gluten-free granola blends, mostly vegan, to be enjoyed just like any other granola. The difference? They are grain-free granolas, that is, the grains in a typical granola recipe have been replaced by toasted seeds and nuts. Gluten-free NUTBROWN can be enjoyed by everyone, including those who have celiac disease or who follow the Paleo diet. A great source of gluten-free fibre!
NUTBROWN is our range of grain-free and gluten-free granolas. It offers six delicious, healthy flavours, made from toasted seeds and nuts, four of which are vegan blends. NUTBROWN is more than a revolutionary idea for a healthy gluten-free breakfast or snack; it is also a source of omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids, and monounsaturated fatty acids. These granolas are produced following strict gluten-free procedures without compromising on taste. The NUTBROWN range will delight consumers who are interested in eating healthier or those who follow a gluten-free or paleo diet.
Paleo friendly, the NUTBROWN range is certified gluten-free by the Gluten-Free Certification Program (GFCP), as well as GMO-free by the Non-GMO Project Verified certification. The winner of two Canadian Grand Prix Awards for New Products in 2018, it was created to meet the demand of consumers who were looking for an alternative to traditional granolas. Now, NUTBROWN is the pride of Fourmi Bionique.