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The Hidden World of Canada’s Wild Bees

Welcome back to our exploration of the incredible lives of bees. In this second infopod, we dive deeper into the […]

Welcome to the first of five infopods all about bees. That’s far too few to share with you just how

In 2003, Geneviève Gagnon, the founder of La Fourmi, began her entrepreneurial journey in her own apartment kitchen. She spent

Twenty years ago, a small, makeshift culinary workshop in Montreal set out to rethink one of the most nourishing breakfast

In a world where speed often takes precedence over quality, La Fourmi sets itself apart with its unique commitment to

In our daily quest for well-being, it’s easy to underestimate the profound impact our diet can have on our mental

Regenerative agriculture is a fast-growing movement that aims to restore soil health, increase biodiversity and lower greenhouse gas emissions. At

So, what’s this fancy ingredient that gives our granola a whole new dimension? You may not believe us, but it’s

La Fourmi is dedicated to producing granola, mueslis and snacks from natural, mostly local, organic and fair-trade ingredients. We are

Chocolate is a beloved food, but did you know that there are more ethical and environmentally friendly options? Organic and