You can never have too many Christmas cookies ­čÄů­čŹ¬! Check out one of our favourite cookie recipes.

Ingredients:

Makes 36 biscuits.

  • 2 cups flour
  • 2/3 cup cocoa powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 3/4 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/4 cup powdered sugar
  • 1 large egg
  • 2 tsp. vanilla

Topping:

Directions:

  1. Preheat the oven to 350 F.
  2. Mix the flour, cocoa powder, salt and baking powder.
  3. Use an electric mixer to beat the butter and sugar for about 3 minutes and add the egg and vanilla.
  4. Add the dry ingredients in three stages and mix.
  5. Form a ball with the mixture, wrap it with plastic wrap and refrigerate for 30 minutes.
  6. Take the dough out 5 minutes before you’re ready to use it.
  7. Place the dough on a floured surface and roll it out until it’s about 1/4 inch thick.
  8. Use your cookie cutter of choice to shape your cookies. Roll out any leftover scraps of dough as well.
  9. Place the cookies on a parchment paper-lined baking sheet.
  10. Bake for 10 minutes.
  11. Let cool.
  12. Top with both kinds of melted chocolate and the Nutbrown granola. Let cool until chocolate has set.
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