Why do we choose to manufacture our own granolas?
For any growing food company, the question will come up as to whether the company should continue to manufacture its […]
Why do we choose to manufacture our own granolas? Read »
For any growing food company, the question will come up as to whether the company should continue to manufacture its […]
Why do we choose to manufacture our own granolas? Read »
Face à la malbouffe, certains médecins, nutritionnistes, médias et bien d’autres, ont contribué à véhiculer une véritable phobie, non seulement
Refined sugars vs. Carbohydrates. Are all sugars unhealthy? Read »
At La Fourmi, we do not encourage any particular diet, but we do stress the importance of eating a variety
Nutbrown, Paleo granolas for all! Read »
At La Fourmi, we will never promote a particular diet. We will always recommend you toeat healthy and follow a
Nutbrown, a Keto granola Read »
Why not make granola that is 100% organic? Organic farming isn’t new, but despite growing demand, it is still a complex
Why do we make organic granola? Read »
Since 2017, we have been introducing our new product line, Nutbrown, little by little. Unlike Grand Granola, these are grain-free
A grain-free granola? But why? Read »
You probably don’t know it, but all our granolas, snacks and bulk ingredients are sulphite-free! In this article, we will explain why we chose sulphite-free
Why choose recipes without sulphites? Read »