Fourmi Bionique, auteur sur La Fourmi

Chocolate-Coffee Energy Bars

Ingredients for 8-10 bars: Topping: Preparation :

In 2003, Geneviève Gagnon, the founder of La Fourmi, began her entrepreneurial journey in her own apartment kitchen. She spent

Twenty years ago, a small, makeshift culinary workshop in Montreal set out to rethink one of the most nourishing breakfast

In a world where speed often takes precedence over quality, La Fourmi sets itself apart with its unique commitment to

In our daily quest for well-being, it’s easy to underestimate the profound impact our diet can have on our mental

In its 20 years of existence, La Fourmi Bionique has participated in around 30 business competitions, winning approximately 20 of

Regenerative agriculture is a fast-growing movement that aims to restore soil health, increase biodiversity and lower greenhouse gas emissions. At

So, what’s this fancy ingredient that gives our granola a whole new dimension? You may not believe us, but it’s

Want a quick, simple and delicious breakfast? We have what you need: Müska overnight oats with Nutbrown topping! We’re already

La Fourmi is dedicated to producing granola, mueslis and snacks from natural, mostly local, organic and fair-trade ingredients. We are