Raspberry Pomegranate gluten free granola Chia Pudding

Our favorite part of the day? Breakfast! 🥣 This week, we thought we’d share our favorite yogurt-based recipes 😋 We’re starting off strong with a Raspberry Pomegranate Chia Pudding.


Servings: 4 small jars or 2 large jars.

  • 2 cups oat milk
  • 1/3 cup chia seeds
  • 1 banana
  • ¼ cup plain yogurt
  • 1 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • 1 cup frozen raspberries
  • ½ cup pomegranate seeds
  • ½ cup Nutbrown Aphrodisiac


  1. Put the milk, yogurt, banana and raspberries into a blender and blend until smooth.
  2. Pour the mixture into a large mason jar.
  3. Add the chia seeds, maple syrup and vanilla and screw the lid on tightly.
  4. Vigorously shake the jar to combine everything.
  5. Refrigerate for at least 1 hour or overnight.
  6. Just before serving, divide the mixture into small jars and garnish with fresh raspberries, pomegranate seeds and granola.
Shopping Cart
Scroll to Top