Parfaits and us: a great love story ❤️ With our friends at Cidrerie Lacroix, we decided to create a recipe for Raspberry Parfait, Cider, Maple Apple Butter and Grand Granola Essential 😲🤤
- 1 1/2 cups of Greek yogurt
- 1 cup raspberry jam of your choice (low sugar)
- 1 cup of Grand Granola Essential
- 1 cup maple apple butter
- 1/2 cup of cider jelly A few fresh raspberries
- Arrange (in 2 glasses) the granola with maple syrup, yogurt, apple butter and jam.
- Top with remaining yogurt and garnish with cider jelly and fresh raspberries!