We are huge fans of the Loop new Early Bird smoothie. Combine it with some good fresh fruit and a little gluten-free Nutbrown Tonic and you’re all set for the day.
- 1/3 cup Loop smoothie
- 1/2 cup frozen bananas
- 1/2 cup mango
- 1/3 cup Greek yogurt
- 1/3 cup Nutbrown Tonic
- For the pink: 1/2 cup frozen raspberries
- For the purple: 1/2 cup frozen blueberries
Blend all ingredients in a blender until creamy! Top with Nutbrown and some fresh fruit.