Smoothie bowl with Loop juice & gluten-free granola

We are huge fans of the Loop new Early Bird smoothie. Combine it with some good fresh fruit and a little gluten-free NUTBROWN Tonic and you’re all set for the day.

Ingredients:

  • 1/3 cup Loop smoothie
  • 1/2 cup frozen bananas
  • 1/2 cup mango
  • 1/3 cup Greek yogurt
  • 1/3 cup NUTBROWN Tonic
  • For the pink: 1/2 cup frozen raspberries
  • For the purple: 1/2 cup frozen blueberries

Directions:

Blend all ingredients in a blender until creamy! Top with NUTBROWN and some fresh fruit.

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