Smoothie bowl with Loop juice & gluten-free granola

We are huge fans of the Loop new Early Bird smoothie. Combine it with some good fresh fruit and a little gluten-free Nutbrown Tonic and you’re all set for the day.


  • 1/3 cup Loop smoothie
  • 1/2 cup frozen bananas
  • 1/2 cup mango
  • 1/3 cup Greek yogurt
  • 1/3 cup Nutbrown Tonic
  • For the pink: 1/2 cup frozen raspberries
  • For the purple: 1/2 cup frozen blueberries


Blend all ingredients in a blender until creamy! Top with Nutbrown and some fresh fruit.

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