Pear chocolate smoothie bowl with gluten-free granola

Here’s our breakfast bowl inspired by a classic and DELICIOUS dessert: poached pears Belle-Hélène. It’s a perfect breakfast to start the day!


  • 1/2 cup frozen bananas
  • 1/2 cup frozen pears
  • 1/4 cup almond butter
  • 1/4 cup your choice of yogurt
  • 1 tsp cocoa powder
  • 1/8 tsp almond extract
  • 1/3 cup your choice of milk

Garnish with :


Blend all the ingredients in a blender until creamy.

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