Homemade Banana-Granola Cake

We’ve all baked a cake at least once in our lives – if you never have, now’s the time to try!

A cake is one of the first things a beginner baker will tackle, and with good reason: it’s quick and easy to make, we usually have the ingredients in the pantry and it’s easy to personalize a cake to your taste.

You can add apples, bananas, or pears; cut the cake in half to add jam or your favourite spread in the middle; you can add chocolate or honey to the top; sprinkle toasted nuts over the cake…the possibilities are endless!

Here’s our version of a homemade banana-granola cake.

Preparation time: 20 minutes
Cooking: 45 minutes


The homemade banana granola cake recipe

  1. Preheat the oven to 350°F.
  2. In a bowl, mix sugar, eggs and butter.
  3. Crush bananas and sprinkle with lemon juice.
  4. Add bananas to the sugar, egg and butter mix.
  5. Add the flour, baking powder and salt and mix to get a smooth dought.
  6. Add Grand Granola Euphoric or Chocolatier and the chocolate, and mix.
  7. Pour the dought into a buttered cake pan. Bake for approximately 45 minutes.
  8. Let cool before removing from the pan and slicing.
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