Chia and Granola Pudding from Her Healthful Plate

This chia and gluten-free NUTBROWN Natural granola pudding from Her Healthful Plate is a delicious option for a healthy breakfast or snack that you can make in just a few minutes. It’s a great way to enjoy all the benefits of chia seeds: omega-3s, antioxidants, fibres, vitamins and minerals.

Preparation time: 10 minutes
Portions: 1 bocal 


  • 4 tbsp chia seeds
  • 1 cup almond milk
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp maple syrup
  • Greek yogurt
  • Toppings Nutbrown Natural

The gluten-free chia and granola pudding recipe

  1. In a mason jar or small container, add all of the ingredients and mix with a fork so that everything is incorporated. Give it a few shakes if needed.
  2. Let it sit overnight in the fridge. Need it ready faster? No prob! Just add all the ingredients to a mason jar and close the lid so that it’s sealed. Shake it vigorously for a few minutes, and it should thicken up.
  3. In the morning, you should have a pudding consistency. If it’s too thick for your liking, add a bit more almond milk.
  4. If using greek yogurt, layer the chia pudding and greek yogurt together in a separate jar/container.
  5. Add your favourite toppings and enjoy! Mine are fruit, almond butter, and paleo granola.

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