How about a little soup to warm your heart up? Plus, we added a special touch that makes all the difference: Zen Grand Granola as a topping 😋


Servings: 8

  • 4 carrots, peeled and sliced
  • 1 sweet potato, peeled and cut into cubes
  • 1 potato, cut into pieces
  • 2 parsnips, sliced
  • 1 cup turnip, cut into cubes
  • 1 onion
  • 1 clove of garlic
  • 1 tbsp. chopped ginger
  • 1 tbsp. ground coriander
  • 6 cups vegetable broth
  • 1 tbsp. olive oil
  • ¼ cup plain Greek yogurt
  • 1 tbsp. Zen Grand Granola
  • A few pumpkin seeds Sunflower sprouts
  • Fresh coriander
  • Salt and pepper


  1. In a pot over medium heat, sauté the onions in oil for 2 minutes.
  2. Stir in the garlic, ginger and coriander.
  3. Add the vegetables, salt and pepper and mix well.
  4. Add the broth and simmer for 25 minutes.
  5. Let cool before blending in a blender until smooth.
  6. Serve each portion with 1 tsp of yogurt and garnish with granola, sprouts and fresh cilantro.
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