We know many of you absolutely love yogurt recipes 😍 Here’s one that will give the month of February a colourful start, plus a burst of exotic fruit that will make you feel like you’re on vacation 🌞

Serves 2

Ingredients:

  • 2 cups vanilla Greek yogurt
  • 1 tsp. of each flavour of colourful powder: matcha powder, blue spirulina powder, butterfly pea flower powder and dragon fruit powder
  • ½ cup of NUTBROWN Natural
  • 1 kiwi cut into small slices
  • A few coconut flakes

Directions:

  1. In 4 small bowls, mix ½ cup of yogurt with each of the powders.
  2. Carefully layer the coloured yogurt in 2 verrines.
  3. Top with kiwi slices, NUTBROWN Natural and coconut flakes.

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