Santa Claus cookies are a holiday classic! 🎅🏼

Here is an easy recipe to make with your children, to immerse yourself in the gourmet spirit of Christmas ✨

PS: don’t forget to save some to put under the tree on December 24!

Ingredients (24 cookies)

1 cup white flour

1 cup almond flour

1/3 cup Divine Grand Granola

½ cup of butter

½ cup brown sugar

¼ cup molasses

¼ cup maple syrup

1 egg

2 tsp vanilla extract

2 tsp cinnamon

2 tsp ground ginger

1 tsp nutmeg

½ tsp salt

Steps:

1- Preheat the oven to 350°F.

2- In a bowl, mix the butter, brown sugar, maple syrup, the egg and vanilla extract.

3- Add the rest of the ingredients and form a ball with your hands.

4- Wrap the ball in plastic wrap and let it rest for a minimum of 15 minutes.

5- Lightly flour your work surface and roll out the dough using a rolling pin.

6- Take out the cookie cutters and create the shapes that you like.

7- Distribute on a baking sheet (with parchment paper) and bake for about 8-9 minutes.

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