Vegan Oat Milk Ice Cream with Muesli and Chocolate Cookie Dough

Vegan Ice cream & homemade muesli: can we agree that this is the best combo for a great end to the evening!


  • 2 cups oat milk
  • 1/2 cup almond butter
  • 1/3 cup maple syrup
  • 1/4 tsp. almond extract
  • 1/4 tsp. salt

For the cookie topping:


For the cookie dough Directions:

  1. Mix all the ingredients in a bowl and refrigerate for 30 minutes.
  2. Break it into small pieces and add them to the ice cream

For the ice cream:

  1. Place all the ingredients for ice cream in a blender and blend well.
  2. Put the mixture in ice cube trays and place them in the freezer for at least 1 hour.
  3. Remove it from the freezer, blend in the blender until creamy and place in a bowl.
  4. Add cookie dough pieces and mix.
  5. Serve immediately.
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