No need to bake these amazing bars made with our Chocolatier Grand Granola, to take with you everywhere!

Ingredients:

Preparation:

  1. Line a square mold of 8-inch by 8-inch of parchment paper.
  2. Mix all the ingredient in a food processor until you get a thick and sticky texture.
  3. Put the mixture in the mold and press lightly to cover the whole surface of the mold.
  4. Refrigerate for 1 hour and then unmold and cut the bars in the size you want.
  5. Melt the chocolate for 1 minute in the microwave and drizzle on the bars.
  6. Place in the refrigerator for a few minutes before serving.
  7. Can be stored a few days in the refrigerator.

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