Greek Yogurt with Peach Salsa and Gluten-Free Granola

For a change from your usual smoothie bowl, how about a verrine with Greek yogurt, peach salsa and gluten-free Nutbrown Divine.


For two people.

  • 2 peaches, cut into small cubes
  • 1 tbsp. honey
  • 2 tbsp. roasted pecans
  • 1 tbsp. chopped basil leaves
  • 2 cups vanilla Greek yogurt
  • 1/2 cup Nutbrown Divine


  1. In a bowl, combine the peaches, honey, pecans and basil leaves.
  2. Spoon the yogurt into two bowls and top with a drizzle of honey and Nutbrown Divine.
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