For a change from your usual smoothie bowl, how about a verrine with Greek yogurt, peach salsa and gluten-free Nutbrown Divine.
For two people.
- 2 peaches, cut into small cubes
- 1 tbsp. honey
- 2 tbsp. roasted pecans
- 1 tbsp. chopped basil leaves
- 2 cups vanilla Greek yogurt
- 1/2 cup Nutbrown Divine
- In a bowl, combine the peaches, honey, pecans and basil leaves.
- Spoon the yogurt into two bowls and top with a drizzle of honey and Nutbrown Divine.