Looking for an easy happy hour dish to make tonight? Look no further — we’ve got just what you need!!! Our tofu croquettes with Müska Natural. Accompanied by some “drinks” and you’re all set.

Ingredients

  • 1 block of tofu, drained, pressed and broken into pieces
  • 2 tbsp. lemon juice
  • 2 tbsp. Tamari
  • 1 tsp chopped ginger
  • 2 tbsp. honey
  • 1 tbsp. Dijon mustard

For the breadcrumbs:

  • 1/3 cup plain Müska Natural
  • 3 tbsp. nutritional yeast
  • 1 tbsp. garlic powder
  • 1/4 cup flour

For the sauce:

  • 1/2 cup mayonnaise
  • 1 tbsp. honey

Directions

  1. Combine the lemon juice, Tamari, garlic, ginger, honey and Dijon mustard in a bowl and set aside.
  2. Mix the breadcrumb ingredients together in a shallow bowl.
  3. Dip the pieces in the marinade, in the flour, back into the marinade and finish with the breadcrumbs.
  4. Place the pieces on a parchment-lined baking sheet and drizzle with olive oil.
  5. Bake at 400 F for about 25 minutes until golden brown.
  6. Serve with the mayo and honey sauce.

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