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Gluten-Free Granola Bars with Dark Chocolate

What do you think about making these high-protein and delicious dark chocolate granola bars at home? They’re a perfect alternative to mass-produced granola bars, and they’re gluten-free to boot! Add the nut butter of your choice to get protein-rich snacks filled with healthy fats and fibre.

You can adapt the recipe to your taste and choose either dark chocolate for a more intense flavour or milk chocolate for more sweetness.

Whether you are celiac or you just love to eat, we bet this delicious recipe for dark chocolate gluten-free granola bars will become one of your favourites! They’re perfect for a quick snack, a delicious breakfast, or for a bite on the run.

Do you have 15 minutes free? Great! That’s all the time you need to make these chocolatey treats.

Preparation time: 15 minutes 
Portions: 8 TO 10 bars 

Ingredients

The gluten-free tender bars recipe

  1. Melt the almond butter and 1 tbsp of coconut oil in the microwave oven for 30 seconds. Mix until smooth.
  2. In a food processor, mix the dates together with the coconut oil and nut butter mixture. 
  3. Pour into a large bowl, add 1 1/2 cuo of NUTBROWN Natural granola and mix together.
  4. Transfer the mixture into a rectangular pan lined with parchment paper. Press firmly into the pan until packed down to approximately 2/3 inch.
  5. Melt the dark chocolate together with 1 tbsp of coconut oil then drizzle evenly on top of the bars. 
  6. Add the ½ cup of NUTBROWN Natural granola on the chocolate to decorate.
  7. Place the pan in the refrigerator for the chocolate to harden (around 1 hour).
  8. Cut into bars.
  9. Enjoy your delicious gluten free granola bars !

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