Chewy Muesli Cookies Stuffed with Stefano Cocoa Hazelnut Spread:

Ingredients:

• 2 1/2 cups almond flour
• 1/3 cup canola oil
• 1/3 cup maple syrup
• 1/4 cup coconut sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup roasted hazelnuts
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup Müska Aphrodisiac
• 1 tablespoon of hazelnut cocoa spread

Directions:

1. In a bowl, mix the oil, maple syrup, sugar, egg, vanilla with a whisk.
2. Add the flour, baking soda, salt, hazelnuts and Müska, and mix.
3. Add the spread and mix gently.
4. Place 2 tablespoons of dough per cookie on a cookie sheet, place parchment paper on top and flatten slightly.
5. Bake at 350 F for 10 minutes.

Makes about 8 large cookies.