Blog | La Fourmi

Caramelized Pear and Granola Toast

You can do so much more than you think with toast! Tartines (the French word for toast topped with, well,

Are you looking for a fall squash salad? Around Thanksgiving, it’s easy to find pumpkins everywhere you look – but

Stop punishing yourself by telling yourself you aren’t allowed to eat your favourite foods! After all, it’s always possible to

From a historical perspective, mankind has been eating grains since about 75,000 years ago in Western Asia. Many of these

What’s more comforting than the aroma of a tray of cookies fresh from the oven? Cookies are our favourite baked

Tarts are among the first desserts that we learn to bake, and something that we often make for our loved

Recipes for babka have become more and more popular in recent years. We have adapted this indulgent and comforting bakery

Our Müska is a muesli-style blend with dukkah. We wanted to draw on this Middle Eastern inspiration for this recipe

Gazpacho is the perfect summer alternative to a vegetable soup. A savoury drink with a texture between a soup and

These aren’t your average tarts! Made with fruit, yogurt and a granola crust, these tarts are easy to make with