Greek Yogurt with Peach Salsa and Gluten-Free Granola

For a change from your usual smoothie bowl, how about a verrine with Greek yogurt, peach salsa and gluten-free Nutbrown Divine.

Ingredients

For two people.

• 2 peaches, cut into small cubes
• 1 tbsp. honey
• 2 tbsp. roasted pecans
• 1 tbsp. chopped basil leaves
• 2 cups vanilla Greek yogurt
• 1/2 cup Nutbrown Divine

Directions

1. In a bowl, combine the peaches, honey, pecans and basil leaves.
2. Spoon the yogurt into two bowls and top with a drizzle of honey and Nutbrown Divine.