Wish you could eat sushi morning, noon and night but can’t keep raw fish down in the AM? Our solution: granola sushi to share (or not) for breakfast.
- 1 frozen banana
- 1/2 cup softened almond butter
- 1/2 cup of Grand Granola Natural
- Coat the frozen banana with the softened almond butter in the microwave
- Then coat with Natural Grand Granola
- Cut it into rounds of 1/2 inch!