Dessert-style sushi, banana & granola

Wish you could eat sushi morning, noon and night but can’t keep raw fish down in the AM? Our solution: granola sushi to share (or not) for breakfast.



  • Coat the frozen banana with the softened almond butter in the microwave
  • Then coat with Natural Grand Granola
  • Cut it into rounds of 1/2 inch!
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