Chocolate-Coffee Energy Bars

Ingredients for 8-10 bars:

•  3/4 cup almond butter
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 2 tbsp espresso coffee powder
• 1 cup Grand Granola Tonik
• 1/2 cup rolled oats
• 1/2 cup crushed almonds

Topping:

• 1 cup dark chocolate chips or discs
• 1 tbsp coconut oil
• 1/4 cup Grand Granola Tonik

Preparation :

1. In a bowl, mix the first seven ingredients.
2. Press the mixture into energy bar molds and flatten slightly.
3. Melt the chocolate with oil in a microwave-safe bowl, heating in 30-second intervals until melted.
4. Spread the melted chocolate over the bars and top with Grand Granola.
5. Place in the fridge until the bars harden.
6. Keep refrigerated.