Happy Thanksgiving! Lacking inspiration for dessert? We thought you might be interested by our delicious pumpkin and carrot cake, cream cheese with Natural Granola Granola and walnut icing!

Ingredients:

  • 1 cup spelt flour
  • 1/2 cup buckwheat flour
  • 1/2 cup almond powder
  • 1/4 cup of grated coconut
  • 1 tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tbsp. cinnamon
  • 1 tsp. ginger powder
  • 1/2 tsp. nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup brown sugar
  • 3 eggs
  • 1/2 cup canola oil
  • 3/4 cup pumpkin puree
  • 2 cups grated carrots
  • 1/2 cup Greek yogurt
  • 1/2 cup walnuts
  • 1/2 cup chopped dates

For the frosting:

  • 1/4 cup softened butter
  • 1 package cream cheese (300g)
  • 3 cups powdered sugar
  • 1/2 tsp. vanilla
  • 1 tsp. maple syrup

For the topping

Directions:

  1. Mix the dry ingredients together in a bowl.
  2. In another bowl, mix the eggs, sugar and maple syrup.
  3. Add the puree and carrots.
  4. Mix in the flour, nuts and dates.
  5. Divide the mixture into two 8-inch baking pans lined with parchment paper.
  6. Bake at 350 F for about 50 minutes.

PFor the frosting:

  1. Mix in a bowl with an electric hand mixer until smooth and creamy.
  2. Allow the cakes to cool, then frost the cakes, add the granola and place them on a serving plate!

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