Slow-and-low roasted honey, maple and tamari glaze seals in sweet and salty caramelized notes, peaked by fine-finished maca root’s butterscotch aroma. Nature, sweetly charred.
To prolong the pleasure, try it in one of our delicious granola recipes.
Discover our gluten-free and grain-free alternative: Nutbrown.
100% ALL-CANADIAN ORGANIC CEREALS AND MAPLE SYRUP.
CANADIAN WILDFLOWER HONEY.
ORGANIC GLUTEN-FREE TAMARI, COCONUT, MACA ROOT, SESAME AND FLAX SEEDS.
Ingredients:
Rolled oats*°, Sugars (honey°, cane sugar*, maple syrup*°), Whole oat flour*°, Sunflower oil and/or Canola oil, Oat bran*°, Tamari* (water, soybeans*, salt), Coconut*, Acacia gum, Flax seeds*, Sesame seeds*, Maca root powder*.
*Organic ingredients
°Local ingredients
Contains: Soya, Oats and Sesame.
May contain: Almonds, Cashews, Macadamia nuts, Hazelnuts, Pecans, Milk, Peanuts, Rye, Barley, Spelt and Wheat.
- Made in Canada
- 86% organic ⎯ certified by Ecocert Canada
- Wholegrain 70g / serving (100g) ⎯ certified by the Whole Grains Council
- Kosher Parve ⎯ certified by Kashruth Council of Canada (COR)
- Food prepared in Quebec ⎯ certified by Aliments du Québec
- Non-GMO : does not contain genetically modified ingredients
- B Corp
- 6 g of sugar per serving
- 14 g of protein per 90 g serving (with ½ cup of skim milk)
- High source of fibre
- Source of iron
- Cholesterol-free
- Sulfite-free
Verified buyer
