Imagine waking up to Nutbrown, where we transform a simple grain-free and gluten-free granola into an assortment of five uniquely flavored, nutritionally-rich meals. From our Nutbrown Natural, a crunchy blend of toasted nuts and seeds sweetened with honey and a touch of organic maca root, to our Nutbrown Tonik, a sensory delight that combines Fair Trade organic dark chocolate and cranberries into a fruity, grain-free experience that coffee lovers will cherish.

For those seeking a unique taste adventure, our Nutbrown Aphrodisia gluten-free and vegan granola is a true indulgence, marrying the flavors of organic Fair Trade dark chocolate with organic Siberian ginseng. This sweet yet savory blend is a tempting choice for those satisfying a chocolate craving.

The latest addition to our range is the Nutbrown Divine, a delectable gluten-free granola blend that harmoniously mixes rich vanilla, pieces of organic white chocolate, and crunchy macadamia nuts. It’s a delicious start to any morning and the perfect complement to your favorite breakfast beverage.

And let’s not forget our Nutbrown Vitalia gluten-free granola, a tantalizing blend of roasted nuts and seeds, dried apples, cranberries, and organic calendula petals. Each bite is a harmony of flavors and textures, enhanced by a touch of warming cinnamon.

Our Nutbrown granolas are meticulously crafted, not just to serve you a gluten-free breakfast or snack, but also a rich source of omega-3 and omega-6 polyunsaturated fatty acids, and monounsaturated fatty acids. With strict adherence to gluten-free procedures, we never compromise on taste. Whether you’re a health-conscious eater, follow a gluten-free diet, or subscribe to the paleo lifestyle, the award-winning and certified Nutbrown range is designed to cater to your dietary needs and gastronomic desires. Discover the Nutbrown revolution and redefine your breakfast experience today.