Yes! You can offer a delightful gluten-free snack to your friends when they’re over for cocktails. Here’s a sweet and salty gluten-free recipe for a cheesy cocktail bite that’s easy to make for a last-minute party or just to change up your routine!

Preparation time: 20 minutes
Portions: 4 to 6 people


The Cheese Bites Recipe

  1. Wash and destring the celery branches. Cut the celery into sections. Fill the celery sections with the garlic and fine herbs fresh cheese. Sprinkle with NUTBROWN granola.
  2. Wash and slice the apple. Spread fresh goat cheese on each slice. Top with NUTBROWN granola.
  3. Spread the cheese of your choice on the crackers and sprinkle with NUTBROWN granola.
  4. Display nicely on a platter.

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