Smoothie bowl with Loop juice & gluten-free granola

We are huge fans of the Loop new Early Bird smoothie. Combine it with some good fresh fruit and a little gluten-free Nutbrown Tonic and you’re all set for the day.

Ingredients:

• 1/3 cup Loop smoothie
• 1/2 cup frozen bananas
• 1/2 cup mango
• 1/3 cup Greek yogurt
• 1/3 cup Nutbrown Tonic
• For the pink: 1/2 cup frozen raspberries
• For the purple: 1/2 cup frozen blueberries

Directions:

Blend all ingredients in a blender until creamy! Top with Nutbrown and some fresh fruit.