About
La Fourmi
Celebrating 20 years of doing things differently.
La Fourmi was the first gourmet granola to hit Canadian grocery chain shelves, more than 20 years ago, and we’re still here, putting our best into every bag, honoured from seed to sacred. It means a lot to us.
It means choosing quality over quantity ⎯ like sourcing certified organic, local and fair trade ingredients ⎯ is a distinction consumers can taste and appreciate.
It means our commitment to the wellbeing of all living things, in every decision we make, really works, without undermining profitability or sacrificing the decadence of a truly gourmet experience.
It means Canada’s first gourmet granola, a woman-owned company, has received 15 industry awards and 10 certifications by growing naturally and by daring to be the first to do things differently.
It means we are proud to share our progressive business model with tomorrow’s leaders, students and rising entrepreneurs, and encourage eco-sensitivity in business for the betterment of all.
Also, it means at the end of every day we feel the wholesome pride of a job well done, grateful for finding our own simple way to meaningfully serve what is most sacred to us, the vitality and continuity of nature and a healthy planet.
Celebrating 20 years of doing things differently.
La Fourmi was the first gourmet granola to hit Canadian grocery chain shelves, more than 20 years ago, and we’re still here, putting our best into every bag, honoured from seed to sacred. It means a lot to us.
It means choosing quality over quantity ⎯ like sourcing certified organic, local and fair trade ingredients ⎯ is a distinction consumers can taste and appreciate.
It means our commitment to the wellbeing of all living things, in every decision we make, really works, without undermining profitability or sacrificing the decadence of a truly gourmet experience.
It means Canada’s first gourmet granola, a woman-owned company, has received 15 industry awards and 10 certifications by growing naturally and by daring to be the first to do things differently.
It means we are proud to share our progressive business model with tomorrow’s leaders, students and rising entrepreneurs, and encourage eco-sensitivity in business for the betterment of all.
Also, it means at the end of every day we feel the wholesome pride of a job well done, grateful for finding our own simple way to meaningfully serve what is most sacred to us, the vitality and continuity of nature and a healthy planet.
Simply Sacred. So Certified.
A company you can trust!
Years of experience
La Fourmi Bionique Inc. has been producing granola since 2004! It is clear that we have a solid foundation for success based on healthy values and responding to the needs of our customers.
Strong values
We have always advocated healthy values, especially those of the Slow Food Movement. In short, we believe in good, fair, and clean sourcing. Find out more about eco-gastronomy.
Many awards & recognitions
We have won more than ten prestigious prizes and competitions, which have rewarded the fruit of our efforts in several different areas.
Demanding certifications
The variety of demanding certifications we qualify for guarantee the excellence of our production, from our supply to manufacturing. A continuous improvement process is at the heart of our priorities.
« At first, retailers told me chocolate in granola would never sell, and certainly not if sold in a bag. I love what I do and so I just keep finding ways to do it better… the taste, the earth, the relationship with nature and bringing this important awareness to industry, suppliers and consumers. »
Geneviève Gagnon
Founding President of La Fourmi.
Simply Sacred. Since 2004.
On its 20th anniversary, La Fourmi adopted a new corporate signature that celebrates a legacy of remarkable achievements. It captures our steadfast commitment to preserve the environment and the well-fare of all its beings in our pursuit to create truly sensational and simply sacred gourmet granola experiences for everyone can enjoy.
The new signature embodies the fine balance of temperance and innovation that has guided the company’s singular approach to success. Never compromising on these sacred ways has meant going against the grain of standard practices at times, and foregoing opportunities, trending processes, and profit models that didn’t consider consumer wellbeing and environmental preservation.
Keeping it simple and growing naturally has proven to be the better course every time, and maintained the integrity of what is sacred. How very excellent that the best quality of ingredients is also raised naturally, unadulterated and with respect for nature’s brilliant dynamics and abundant generosity. Clearly, the environment’s vitality is sacred. Afterall, it’s what provides for our mutual vitality too.
Simply Sacred. Since 2004.
On its 20th anniversary, La Fourmi adopted a new corporate signature that celebrates a legacy of remarkable achievements. It captures our steadfast commitment to preserve the environment and the well-fare of all its beings in our pursuit to create truly sensational and simply sacred gourmet granola experiences for everyone can enjoy.
The new signature embodies the fine balance of temperance and innovation that has guided the company’s singular approach to success. Never compromising on these sacred ways has meant going against the grain of standard practices at times, and foregoing opportunities, trending processes, and profit models that didn’t consider consumer wellbeing and environmental preservation.
Keeping it simple and growing naturally has proven to be the better course every time, and maintained the integrity of what is sacred. How very excellent that the best quality of ingredients is also raised naturally, unadulterated and with respect for nature’s brilliant dynamics and abundant generosity. Clearly, the environment’s vitality is sacred. Afterall, it’s what provides for our mutual vitality too.
The Story
2003
Very beginning of the Fourmi Bionique story.
2004
The company is incorporated by Geneviève Gagnon. The first three granola flavours, Vitality, Aphrodisiac and Essential, are sold to retail for the first time.
Geneviève wins the first Regional Prize at the 6th Edition of the Quebec Entrepreneurial Awards.
2006
La Fourmi wins the Coup de coeur award at the Financial Angels event organized by the Montreal Young Chamber of Commerce in 2006 and the company moves into its own production facility.
2007
The granola line expands; two new flavours (Divine and Natural) are introduced and a new family-size format is introduced to the retail market.
Geneviève wins the National Grand Prize from the Canadian Youth Business Foundation.
2008
The brand crossed over the other side of the Atlantic and our products are now sold in some stores in France. Geneviève wins the Arista Contest in the Young Entrepreneur – Small Business category.
2009
The new Euphoric granola flavour is introduced to market. Geneviève wins the Raymond Chabot Grant Thornton Success in Business Award at the 11th Quebec Provincial Entrepreneurial Competition.
2011
Geneviève wins the Small Business Award at the 11th annual Quebec Businesswomen’s Awards, presented by the Réseau des Femmes d’affaires du Québec (The Quebec Businesswomen’s Association).
2012
The new dried fruit, chocolate and nut snacks Beatitude and Exciting are launched to market.
Geneviève Gagnon is part of the 14th annual W100, a ranking of the top 100 female entrepreneurs in Canada.
2015
Launch of two new granola flavours: Chocolatier and Tonic.
La Fourmi wins a prize at the DUX Awards as a New Food Product Precursor for the Gourmet Granola line.
2016
A new logo: the little flower that is so emblematic of the brand is revisited.
2017
The launch of a new granola blend, the Zen sweet and salty.
La Fourmi earns a place in the annual PROFIT 500 list, a ranking of the 500 fastest-growing companies in Canada.
Expansion of our headquarters and major renovations: We are now HACCP and SQF certified.
2018
We obtain the GFSI and gluten-free certifications.
The new Nutbrown grain-free granola line wins two prizes at the prestigious Canadian Grand Prix New Product Awards including the sought-after All-Canadian Award.
Zen and Tonic flavours are added to the Nutbrown line.
La Fourmi introduces a new branding for its Gourmet Granola line, which become the Grand Granola, and wins two prizes at the Gaïa Awards, including the special Aliments du Québec prize for the quality of its new packaging design.
2019
A new flavour is added to the Nutbrown line: the Divine blend.
The snack line goes through a complete makeover, with new branding and packaging, the introduction of a third flavour called Inspiring, and a new family-size 200g format.
Geneviève Gagnon wins in the Entrepreneur – Medium Business category at the 19th Annual Quebec Businesswomen’s Awards, presented by the Réseau des Femmes d’affaires du Québec (The Quebec Businesswomen’s Association).
The Nutbrown grain-free line is now offered in a family-size format.
2020
The Müska line, an innovative low-sugar cereal that can be enjoyed either as muesli or an overnight porridge, is launched to market.
La Fourmi is a finalist in the entrepreneurship category at the 40th edition of Quebec’s most prestigious contest The Mercuriades Awards.
La Fourmi earns a place in the 32nd annual GROWTH LIST, a ranking of Canada’s Fastest-Growing-Companies.
2022
The Grand Granola range is getting a fresh new look with a completely revamped visual universe; a new image featuring vibrant colors and high-quality illustrations, showcasing the sleek new La Fourmi logo.
The Grand Granola Aphrodisia was among the finalists for the Innovation Award at the CTAQ event on November 17, 2022, during the marketing event.
2023
La Fourmi Bionique Inc. has once again innovated by revamping its Nutbrown range.
Our Grand Granola Aphrodisia was the grand winner of the Best Product Award at the 11th edition of the DUX contest.
2025
Our grain-free Nutbrown Aphrodisia Granola received many accolades at the DUX Awards, securing the Gold for Quality and the Best 360 Products award, along with a Silver award for Eco-responsibility, thus reflecting our excellence in sustainable innovation and commitment to maintaining superior quality.
2003
Very beginning of the Fourmi Bionique story.
2004
The company is incorporated by Geneviève Gagnon. The first three granola flavours, Vitality, Aphrodisiac and Essential, are sold to retail for the first time.
Geneviève wins the first Regional Prize at the 6th Edition of the Quebec Entrepreneurial Awards.
2006
La Fourmi wins the Coup de coeur award at the Financial Angels event organized by the Montreal Young Chamber of Commerce in 2006 and the company moves into its own production facility.
2007
The granola line expands; two new flavours (Divine and Natural) are introduced and a new family-size format is introduced to the retail market.
Geneviève wins the National Grand Prize from the Canadian Youth Business Foundation.
2008
The brand crossed over the other side of the Atlantic and our products are now sold in some stores in France. Geneviève wins the Arista Contest in the Young Entrepreneur – Small Business category.
2009
The new Euphoric granola flavour is introduced to market. Geneviève wins the Raymond Chabot Grant Thornton Success in Business Award at the 11th Quebec Provincial Entrepreneurial Competition.
2011
Geneviève wins the Small Business Award at the 11th annual Quebec Businesswomen’s Awards, presented by the Réseau des Femmes d’affaires du Québec (The Quebec Businesswomen’s Association).
2012
The new dried fruit, chocolate and nut snacks Beatitude and Exciting are launched to market.
Geneviève Gagnon is part of the 14th annual W100, a ranking of the top 100 female entrepreneurs in Canada.
2015
Launch of two new granola flavours: Chocolatier and Tonic.
La Fourmi wins a prize at the DUX Awards as a New Food Product Precursor for the Gourmet Granola line.
2016
A new logo: the little flower that is so emblematic of the brand is revisited.
2017
The launch of a new granola blend, the Zen sweet and salty.
La Fourmi earns a place in the annual PROFIT 500 list, a ranking of the 500 fastest-growing companies in Canada.
Expansion of our headquarters and major renovations: We are now HACCP and SQF certified.
2018
We obtain the GFSI and gluten-free certifications.
The new Nutbrown grain-free granola line wins two prizes at the prestigious Canadian Grand Prix New Product Awards including the sought-after All-Canadian Award.
Zen and Tonic flavours are added to the Nutbrown line.
La Fourmi introduces a new branding for its Gourmet Granola line, which become the Grand Granola, and wins two prizes at the Gaïa Awards, including the special Aliments du Québec prize for the quality of its new packaging design.
2019
A new flavour is added to the Nutbrown line: the Divine blend.
The snack line goes through a complete makeover, with new branding and packaging, the introduction of a third flavour called Inspiring, and a new family-size 200g format.
Geneviève Gagnon wins in the Entrepreneur – Medium Business category at the 19th Annual Quebec Businesswomen’s Awards, presented by the Réseau des Femmes d’affaires du Québec (The Quebec Businesswomen’s Association).
The Nutbrown grain-free line is now offered in a family-size format.
2020
The Müska line, an innovative low-sugar cereal that can be enjoyed either as muesli or an overnight porridge, is launched to market.
La Fourmi is a finalist in the entrepreneurship category at the 40th edition of Quebec’s most prestigious contest The Mercuriades Awards.
La Fourmi earns a place in the 32nd annual GROWTH LIST, a ranking of Canada’s Fastest-Growing-Companies.
2021
Fourmi Bionique is ranked among Canada’s fastest growing companies Canada’s Top Growing Companies in collaboration with the Globe & Mail).
The company’s evolution is reflected in its brand identity which will be transitioning from “Fourmi Bionique” to “La Fourmi”. A seemingly basic change, but one that represents a desire to focus on a core skill-set, while simplifying access to new markets.
We have been awarded the demanding B Corp certification. To learn more.
2022
The Grand Granola range is getting a fresh new look with a completely revamped visual universe; a new image featuring vibrant colors and high-quality illustrations, showcasing the sleek new La Fourmi logo.
The Grand Granola Aphrodisia was among the finalists for the Innovation Award at the CTAQ event on November 17, 2022, during the marketing event.
2023
La Fourmi Bionique Inc. has once again innovated by revamping its Nutbrown range.
Our Grand Granola Aphrodisia was the grand winner of the Best Product Award at the 11th edition of the DUX contest.
2024
Established in 2004, La Fourmi is proud to celebrate 20 years in business this year.
Redesign and introduction of the Nutbrown grain free granola in the mass retail.
Launch of the “Simply Sacred. Since 2004.” marketing campaign.
The revamped Nutbrown Aphrodisia was among the finalists for the 2024 CTAQ Food Innovation Awards.
2025
Our grain-free Nutbrown Aphrodisia Granola received many accolades at the DUX Awards, securing the Gold for Quality and the Best 360 Products award, along with a Silver award for Eco-responsibility, thus reflecting our excellence in sustainable innovation and commitment to maintaining superior quality.