Vegan Oat Milk Ice Cream with Muesli and Chocolate Cookie Dough

Vegan Ice cream & homemade muesli: can we agree that this is the best combo for a great end to the evening!

Ingredients

• 2 cups oat milk
• 1/2 cup almond butter
• 1/3 cup maple syrup
• 1/4 tsp. almond extract
• 1/4 tsp. salt

For the cookie topping:

• 1/2 cup Müska Natural
• 2 tbsp. almond butter
• 1 tsp. pure almond extract
• 1/2 cup dark chocolate pieces

Directions

For the cookie dough Directions:

1. Mix all the ingredients in a bowl and refrigerate for 30 minutes.
2. Break it into small pieces and add them to the ice cream

For the ice cream:

1. Place all the ingredients for ice cream in a blender and blend well.
2. Put the mixture in ice cube trays and place them in the freezer for at least 1 hour.
3. Remove it from the freezer, blend in the blender until creamy and place in a bowl.
4. Add cookie dough pieces and mix.
5. Serve immediately.