Dessert-style sushi, banana & granola

Wish you could eat sushi morning, noon and night but can’t keep raw fish down in the AM? Our solution: granola sushi to share (or not) for breakfast.

Ingredients:

• 1 frozen banana
• 1/2 cup softened almond butter
• 1/2 cup of Grand Granola Natural

Directions:

• Coat the frozen banana with the softened almond butter in the microwave
• Then coat with Natural Grand Granola
• Cut it into rounds of 1/2 inch!