Vegan Lemon Mini Pies with gluten free granola
Who is an absolute fan of lemon 🍋 here? This vegan lemon mini pie recipe will win you over instantaneously from the first bite. The touch of sourness brings a…
Who is an absolute fan of lemon 🍋 here? This vegan lemon mini pie recipe will win you over instantaneously from the first bite. The touch of sourness brings a…
In the past fifty years, food has become much more standardized than it was in the past. A Quebecer today eats more and more like an American, a Brazilian, or…
Unlike granola, muesli or musli is not as widespread in Canada as it is in Europe, especially in Switzerland or Germany. However, it has different nutritional benefits and different tastes…
Recipes for babka have become more and more popular in recent years. We have adapted this indulgent and comforting bakery treat in our own Fourmi Bionique style! What is babka?…
For any growing food company, the question will come up as to whether the company should continue to manufacture its own products or opt for outsourcing instead. The business models…
Why not make granola that is 100% organic? Organic farming isn’t new, but despite growing demand, it is still a complex subject. At Fourmi Bionique, organic food has been at the heart…
Since 2017, we have been introducing our new product line, NUTBROWN, little by little. Unlike Grand Granola, these are grain-free granolas produced in a grain-free environment. Today, 6 flavours exist,…
Who can resist a chocolate truffle? These chocolate balls are found in many European bakeries but are very easy to make at home. Just don’t mistake them for the fungus…