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Chewy Muesli Cookies Stuffed with Stefano Cocoa Hazelnut Spread:

Ingredients:

  • 2 1/2 cups almond flour
  • 1/3 cup canola oil
  • 1/3 cup maple syrup
  • 1/4 cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup roasted hazelnuts
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup Müska Aphrodisiac
  • 1 tablespoon of hazelnut cocoa spread

Directions:

  1. In a bowl, mix the oil, maple syrup, sugar, egg, vanilla with a whisk.
  2. Add the flour, baking soda, salt, hazelnuts and Müska, and mix.
  3. Add the spread and mix gently.
  4. Place 2 tablespoons of dough per cookie on a cookie sheet, place parchment paper on top and flatten slightly.
  5. Bake at 350 F for 10 minutes.

Makes about 8 large cookies.

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