Enhanced with a touch of sea salt, this vegan grain-free granola blends particularly well with yogurt and berries. This succulent gluten-free granola can also be used in your desserts – get your inspiration from our original granola recipes!
Almonds, Sunflower seeds, Cashew nuts, Coconut sugar*, Currants, Dark chocolate*° (cocoa mass*°, cane sugar*°, cocoa butter*°, whole cane sugar*°, ground vanilla bean*°), Coconut*, Coconut flour*, Sesame seeds*, Flax seeds*, Coconut oil, Sea salt, Cocoa powder*°, Natural flavour, Siberian ginseng*, Natural tocopherols (to preserve freshness) (tocopherols, sunflower oil).
°Fair trade ingredients
May contain macadamia nuts, milk, soy and ingredients made in a facility that processes peanuts.
Gluten-Free certified by the Gluten-Free Certification Program (GFCP)
Non-GMO Project Verified certified by the non-GMO Project association
Kosher Dairy certified by COR Kashruth Council of Canada