{"id":925717,"date":"2019-06-29T16:14:11","date_gmt":"2019-06-29T20:14:11","guid":{"rendered":"https:\/\/lafourmibionique.com\/uncategorized\/cabbage-zen-granola-salad\/"},"modified":"2023-03-13T16:19:42","modified_gmt":"2023-03-13T20:19:42","slug":"cabbage-zen-granola-salad","status":"publish","type":"post","link":"https:\/\/lafourmibionique.com\/en\/recipes\/savory-recipes\/cabbage-zen-granola-salad\/","title":{"rendered":"Cabbage, edamame and granola salad"},"content":{"rendered":"\n

This cabbage, edamame and granola salad is rich in colour and flavour – a unique combination of fresh, crunchy ingredients at their best! Add a sweet and spicy touch with Grand Granola Zen and Sriracha sauce. <\/p>\n\n\n\n

With soy sauce or tamari sauce, ginger, and edamame among the ingredients, this salad will give you a taste of Asia!<\/p>\n\n\n\n

What is Edamame? <\/h2>\n\n\n\n

Edamame is very popular these days. While an edamame pod may look like a green bean, it isn\u2019t really related. These are soybeans which are usually consumed as an appetizer in Japanese cuisine. Usually, they are sold frozen, but it is becoming easier to find fresh ones at many supermarkets. <\/p>\n\n\n\n

Edamame is, more precisely, soy that has been harvested very young. These protein-rich beans can be boiled or steamed. We recommend boiling them for 3 to 5 minutes before serving them with coarse salt and lemon juice. <\/p>\n\n\n\n

Preparation time: 15 minutes 
Portions: 4<\/p>\n\n\n\n

The preparation of the coleslaw and edamame salad<\/h2>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

Salad:<\/p>\n\n\n\n