{"id":925689,"date":"2020-10-29T17:26:18","date_gmt":"2020-10-29T21:26:18","guid":{"rendered":"https:\/\/lafourmibionique.com\/uncategorized\/squash-delicata-salad-apples-muesli\/"},"modified":"2023-03-13T16:17:05","modified_gmt":"2023-03-13T20:17:05","slug":"squash-delicata-salad-apples-muesli","status":"publish","type":"post","link":"https:\/\/lafourmibionique.com\/en\/recipes\/savory-recipes\/squash-delicata-salad-apples-muesli\/","title":{"rendered":"Fall Salad with Delicata Squash, Apples and Muesli"},"content":{"rendered":"\n

Are you looking for a fall squash salad? Around Thanksgiving, it\u2019s easy to find pumpkins everywhere you look – but have you tried delicata squash? <\/p>\n\n\n\n

What is delicata squash?<\/h2>\n\n\n\n

Delicata squash is native to North America and gets its name from its delicate skin, which is edible along with the rest of the squash. It\u2019s rich in vitamins A and C. <\/p>\n\n\n\n

Cooking delicata squash is easy, particularly if you cut it into rings using its natural grooves as a guide. Once it\u2019s cut, roast it with oil, salt and pepper in a 450\u00b0F oven or cook it in a frying pan. <\/p>\n\n\n\n

Here\u2019s how you can add it to a salad that\u2019s perfect for fall, topped with our organic muesli M\u00fcska Natural.<\/p>\n\n\n\n

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The Delicata Squash Salad recipe<\/h2>\n\n\n\n

Preparation time: 40 minutes
Cooking: 45 minutes<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

For the squash:<\/p>\n\n\n\n