Here is a recipe that will give a little warmth to your dishes this winter, with this exotic and sought-after taste.

Ingredients (4-6 servings)

1 cauliflower
2 potatoes
1 onion
½ teaspoon curry powder
200ml coconut milk
250ml vegetable stock
A few stalks of chives
NUTBROWN Granola, Nature
Olive oil
Salt, pepper, to taste


1- Preheat the oven to 400°F.
2- In a bowl, mix a few cauliflower florets with olive oil, salt and pepper. Spread on a baking sheet and bake for 12 minutes.
3- In a saucepan, soften the onion cut into small pieces and the curry for 3 minutes, then add the cauliflower and the cut potatoes.
4- Add the vegetable broth and simmer for about 15-20 minutes, until the potatoes are tender.
5- Using a mixer, turn into a puree.
6- Add the coconut milk, salt and pepper, then mix again.
7- Serve in bowls and garnish with a drizzle of coconut milk, fresh chives, a bunch of cauliflower and NUTBROWN Nature grain-free granola.

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