1. Whisk the eggs, milk, maple syrup, vanilla, cinnamon, ginger, and nutmeg together.
  2. Soak each piece of bread in the egg mixture for 2-3 minutes before coating it with the crushed granola.
  3. Fry on medium-high heat in a little bit of butter for 2 minutes on each side.
  4. Cook the pears in a frying pan with the coconut oil, maple syrup, white chocolate, and spices until caramelized.
  5. Top each slice of French toast with caramelized pears and Grand Granola Euphoric.