Crostini with Roasted Red and Green Grapes and NUTBROWN Natural
- Coat the grapes in oil and chopped rosemary.
- Coat the grapes in oil and chopped rosemary. Bake in a 400 degree oven for 15 minutes.
- Take the grapes out of the oven and add the vinegar.
- Mix the goat cheese, the lemon juice and the lemon zest together and spread it on the baguette slices.
- Top with roasted grapes, NUTBROWN Natural, rosemary branches and a drizzle of olive oil.