1. Coat the grapes in oil and chopped rosemary.
  2. Coat the grapes in oil and chopped rosemary. Bake in a 400 degree oven for 15 minutes.
  3. Take the grapes out of the oven and add the vinegar.
  4. Mix the goat cheese, the lemon juice and the lemon zest together and spread it on the baguette slices.
  5. Top with roasted grapes, NUTBROWN Natural, rosemary branches and a drizzle of olive oil.