Made from toasted nuts and seeds, this stimulating vegan granola showcases the depth of cocoa and coffee with hints of bitterness and acidity from the berries, combined with the invigorating properties of organic astragalus and the subtle softness of organic coconut.
To reach its full potential, it can be served with a plain natural yogurt to which is added slices of bananas for a little sweetness or berries to accentuate the acidic notes. Get more inspiration for your desserts from our original recipes!
Almonds, Sunflower seeds, Cashew nuts, Coconut sugar*, Coconut*, Dried cranberries (cranberries, concentrated apple juice, sunflower oil), Dark chocolate with coffee*° (cocoa mass*°, cane sugar*°, cocoa butter*°, whole cane sugar*°, coffee*°, ground vanilla bean*¹), Coconut flour*, Sesame seeds*, Flax seeds*, Coconut oil, Cocoa powder*°, Sea salt, Astragalus root powder*, Natural tocopherols (to preserve freshness) (tocopherols, sunflower oil).
°Fair trade ingredients
May contain macadamia nuts, milk, soy and ingredients made in a facility that processes peanuts.
Gluten-Free certified by the Gluten-Free Certification Program (GFCP)
Non-GMO Project Verified certified by the non-GMO Project association
Kosher Dairy certified by COR Kashruth Council of Canada